Pot Brownies? experiences?
05-02-2006, 04:26 PM
#11
0.5 BAR
Join Date: Mar 2006
Posts: 135
Re: Pot Brownies? experiences?
Originally Posted by I Have An STD
yeah we make the butter, let it sit for 35 mins simmering on low heat then pour it right in. seems to work well. i had two of them and im good and stoned. 6MTV6, thats crazy, i have to try it that way.
and we use like an 1/8 of weed for every batch of bownies. we'll probably use a little more on the next batch.
and we use like an 1/8 of weed for every batch of bownies. we'll probably use a little more on the next batch.
It's way easy in AZ, schwag is only about $50/oz. And the taste difference after all is said and done is not too much. Sometimes it's easier to get than dank trim, depending on the time of month.
05-02-2006, 04:29 PM
#12
0.5 BAR
Join Date: Mar 2006
Posts: 135
Re: Pot Brownies? experiences?
The best I made was from a 2:1 ratio of trim to butter. I made brownies so I could get fucked up before my trip to England to meet the wife's family. 2 big brownies and a glas of milk later, I woke up in England. I enjoyed the time in the airport tho.
P.S. That's a 10 hour flight.
P.S. That's a 10 hour flight.
05-02-2006, 05:02 PM
#15
1.0 BAR
Join Date: Jan 2006
Posts: 263
Re: Pot Brownies? experiences?
Originally Posted by 6MTV6
I usually just make butter out of trim and use that. Using the bud itself tastes horrible.
1lb of butter to 1 lb of trim makes great butter. Make it in a double boiler and let it sit covered for a good 2 days. Then strain the roughage and press it to get everything out of it. Stir the liquid in a room temp pan until it starts to thicken back up. Refrigerate the liquid making sure to stir a couple of times before it solidifies nice and smooth.
Not that I'd know or anything.
1lb of butter to 1 lb of trim makes great butter. Make it in a double boiler and let it sit covered for a good 2 days. Then strain the roughage and press it to get everything out of it. Stir the liquid in a room temp pan until it starts to thicken back up. Refrigerate the liquid making sure to stir a couple of times before it solidifies nice and smooth.
Not that I'd know or anything.
05-02-2006, 06:31 PM
#19
3.0 BAR
Join Date: Dec 2002
Posts: 9,203
Re: Pot Brownies? experiences?
Originally Posted by jeffsciv23
you actually eat those? i have had alot of tv dinners but have never even once ate the brownie 
