Pot Brownies? experiences?
#1
Pot Brownies? experiences?
we just made our second batch of them and they came out pretty good. taste kinda shitty, but they arent bad. anyone have experiences with them? i had two and im pretty stoned right now. took like 1 1/2 ours to really kick in. anyone ever made them? have good recipes? im kinda digging thw whole eat brownies, get stoned thing.
#2
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Re: Pot Brownies? experiences?
As long as you mix that ---- up with the butter, then make the brownies with said butter, you're good to go.
I've had brownies by people that just mixed the weed in with the brownie mix, that ---- makes you gag,
Weed brownies ---- me up. I used to be a habitual pothead but if I eat one now, I'm done.
I've had brownies by people that just mixed the weed in with the brownie mix, that ---- makes you gag,
Weed brownies ---- me up. I used to be a habitual pothead but if I eat one now, I'm done.
#3
Re: Pot Brownies? experiences?
My buddy always makes cookies. Never been so messed up in my life felt like my heart was gonna jump out of my chest. i also threw up twice on them. Its a little tough to judge has it seems to take longer for the effects to soak in
Ya the butter is the only way. Mixin it directly in that would be gross
Ya the butter is the only way. Mixin it directly in that would be gross
#7
Re: Pot Brownies? experiences?
I usually just make butter out of trim and use that. Using the bud itself tastes horrible.
1lb of butter to 1 lb of trim makes great butter. Make it in a double boiler and let it sit covered for a good 2 days. Then strain the roughage and press it to get everything out of it. Stir the liquid in a room temp pan until it starts to thicken back up. Refrigerate the liquid making sure to stir a couple of times before it solidifies nice and smooth.
Not that I'd know or anything.
1lb of butter to 1 lb of trim makes great butter. Make it in a double boiler and let it sit covered for a good 2 days. Then strain the roughage and press it to get everything out of it. Stir the liquid in a room temp pan until it starts to thicken back up. Refrigerate the liquid making sure to stir a couple of times before it solidifies nice and smooth.
Not that I'd know or anything.
#8
Re: Pot Brownies? experiences?
Originally Posted by 6MTV6
I usually just make butter out of trim and use that. Using the bud itself tastes horrible.
1lb of butter to 1 lb of trim makes great butter. Make it in a double boiler and let it sit covered for a good 2 days. Then strain the roughage and press it to get everything out of it. Stir the liquid in a room temp pan until it starts to thicken back up. Refrigerate the liquid making sure to stir a couple of times before it solidifies nice and smooth.
Not that I'd know or anything.
1lb of butter to 1 lb of trim makes great butter. Make it in a double boiler and let it sit covered for a good 2 days. Then strain the roughage and press it to get everything out of it. Stir the liquid in a room temp pan until it starts to thicken back up. Refrigerate the liquid making sure to stir a couple of times before it solidifies nice and smooth.
Not that I'd know or anything.
Speaks the truth
#9
Re: Pot Brownies? experiences?
yeah we make the butter, let it sit for 35 mins simmering on low heat then pour it right in. seems to work well. i had two of them and im good and stoned. 6MTV6, thats crazy, i have to try it that way.
and we use like an 1/8 of weed for every batch of bownies. we'll probably use a little more on the next batch.
and we use like an 1/8 of weed for every batch of bownies. we'll probably use a little more on the next batch.
#10
Re: Pot Brownies? experiences?
ima make some cookies tonite never thought of that. we used to take an ounce of reg/dirt and break it all up and just mix it in. i personly like the way weed tastes but others didnt like it but they damn sure ate em lol. 2 brownies and your good and fucked up hte whole heart beatin outta the chest thing. you can also use peanut butter and crackers along with the micrwave. ive ben told.