Official man meat thread
06-12-2008, 01:41 PM
#31
0.0 BAR
Thread Starter
Join Date: Oct 2003
Posts: 0
Re: Official man meat thread
never ever boil your ribs... you can pull the lining on the inside off before you put your dry rub on them.
i put my rub on the day before. i soak my wood chips for a half a day and use just a little cast iron box down on the flames of the grill on one side, then i put the ribs on the other side of the bbq so there is no direct heat. it takes a good 4-5 hours to cook them. low low low heat. just keep an eye on the chips for when you need to add more. let the smoke get into the meat so you can taste it. i spray with some apple juice every half hour so they don't dry out completely. then sauce them 10-15 minutes before they come off. if you sauce them to early, they will go black because the sugar in the sauce carmelizes from the heat. use the sauce sparingly or it will over power the flavour of the dry rub you put on the day before.
i'll do a writeup after this weekend. i'm doing 8 racks.
i put my rub on the day before. i soak my wood chips for a half a day and use just a little cast iron box down on the flames of the grill on one side, then i put the ribs on the other side of the bbq so there is no direct heat. it takes a good 4-5 hours to cook them. low low low heat. just keep an eye on the chips for when you need to add more. let the smoke get into the meat so you can taste it. i spray with some apple juice every half hour so they don't dry out completely. then sauce them 10-15 minutes before they come off. if you sauce them to early, they will go black because the sugar in the sauce carmelizes from the heat. use the sauce sparingly or it will over power the flavour of the dry rub you put on the day before.
i'll do a writeup after this weekend. i'm doing 8 racks.
06-12-2008, 03:08 PM
#35
0.0 BAR
Join Date: Nov 2005
Posts: 0
Re: Official man meat thread
Originally Posted by weiRtech
never ever boil your ribs... you can pull the lining on the inside off before you put your dry rub on them.
i put my rub on the day before. i soak my wood chips for a half a day and use just a little cast iron box down on the flames of the grill on one side, then i put the ribs on the other side of the bbq so there is no direct heat. it takes a good 4-5 hours to cook them. low low low heat. just keep an eye on the chips for when you need to add more. let the smoke get into the meat so you can taste it. i spray with some apple juice every half hour so they don't dry out completely. then sauce them 10-15 minutes before they come off. if you sauce them to early, they will go black because the sugar in the sauce carmelizes from the heat. use the sauce sparingly or it will over power the flavour of the dry rub you put on the day before.
i'll do a writeup after this weekend. i'm doing 8 racks.
i put my rub on the day before. i soak my wood chips for a half a day and use just a little cast iron box down on the flames of the grill on one side, then i put the ribs on the other side of the bbq so there is no direct heat. it takes a good 4-5 hours to cook them. low low low heat. just keep an eye on the chips for when you need to add more. let the smoke get into the meat so you can taste it. i spray with some apple juice every half hour so they don't dry out completely. then sauce them 10-15 minutes before they come off. if you sauce them to early, they will go black because the sugar in the sauce carmelizes from the heat. use the sauce sparingly or it will over power the flavour of the dry rub you put on the day before.
i'll do a writeup after this weekend. i'm doing 8 racks.
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06-12-2008, 08:24 PM
#39
0.0 BAR
Join Date: Mar 2003
Posts: 0
Re: Official man meat thread
you can even saok the wood chips in apple juice 
, gives the meat a sweeter flavor. did that once but im not much for smoking the meat.
how its supposed to be done:
get ribs
in a medium pot on the stove on low, mix BBQ sauce (i like bulls eye because it doesn't over power the other ----), bottle of beer or about the same amoutn apple juice, honey, few dash's of hot sauce, 2 chopped jalapenos, some brown sugar and whatever you want to throw in there lol. let it come to a boil then simmer for a bit so all the ---- comes together but be stiring it with a wire wisk. let cool and marinate the ribs overnight in a cake pan or whatever you have that will keep them covered in it in the fridge.
then i just start the charcoal and once its ready, put the meat straight from there on a low heat with some johnnys seasoning salt, watch them closley so they dont get over cooked and dry and turn often and rotate because soem spots are hotter then others.
once the meat is fully cooked to your liking start with the sauce (NOT THE SAME ---- IT WAS SITTING IN ALL NIGHT LOL) just use the same kind of sauce straight out of the bottle and a sauce brush. smother them then turn that side to the grill and do the other side. you need to watch very closley now because the sauce will carmelize and burn, so turn often and everytime i turn i put more on the side facing up. once they are how you like them take them off and grub.
ill do some and take pics this weekend, ---- has my mouth watering lol.
, gives the meat a sweeter flavor. did that once but im not much for smoking the meat.how its supposed to be done:
get ribs
in a medium pot on the stove on low, mix BBQ sauce (i like bulls eye because it doesn't over power the other ----), bottle of beer or about the same amoutn apple juice, honey, few dash's of hot sauce, 2 chopped jalapenos, some brown sugar and whatever you want to throw in there lol. let it come to a boil then simmer for a bit so all the ---- comes together but be stiring it with a wire wisk. let cool and marinate the ribs overnight in a cake pan or whatever you have that will keep them covered in it in the fridge.
then i just start the charcoal and once its ready, put the meat straight from there on a low heat with some johnnys seasoning salt, watch them closley so they dont get over cooked and dry and turn often and rotate because soem spots are hotter then others.
once the meat is fully cooked to your liking start with the sauce (NOT THE SAME ---- IT WAS SITTING IN ALL NIGHT LOL) just use the same kind of sauce straight out of the bottle and a sauce brush. smother them then turn that side to the grill and do the other side. you need to watch very closley now because the sauce will carmelize and burn, so turn often and everytime i turn i put more on the side facing up. once they are how you like them take them off and grub.
ill do some and take pics this weekend, ---- has my mouth watering lol.
06-12-2008, 08:46 PM
#40
3.0 BAR
Join Date: Feb 2004
Posts: 7,785
Re: Official man meat thread
Damn dude...I could print out your reply and eat the sheet of paper it sounds soo delicious. I just go out to eat at the local bbq joint cause doing rips is too much work for me. Not to mention pricey too if you don't have all the stuff besides the ribs.
