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Old 07-22-2008, 09:34 PM
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not that I am really aware of, but like I said...I have never really had to deal with that. www.homebrewtalk.com is the forum I generally get my information from.

If it was something I had to deal with then I would look more into it. If you think your water is shitty or if you have had problems with it messing up your tasty brew, I suggest going to that forum and looking around.

JD, when you tasted your beer...how lang had it been sitting in the bottle? was it properly carbonated? how was the head? -this all comes in part 2 You can have all of those things you listed but have a perfect brew...
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Old 07-22-2008, 10:08 PM
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Pfft, it was ~7 years ago, I really can't remember.

I'll give the link a perusal, thanks.
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Old 07-22-2008, 10:36 PM
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You can send in your water for testing. Many times the city water is chlorinated which the yeast doesn't like. If the water is too clean the yeast also gets pissed off because it needs some minerals. I have had great luck with well water in Wisconsin.
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Old 07-22-2008, 10:48 PM
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yeah, like I was saying.

Where can you send your water into? I wouldnt mind sending mine in...
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Old 07-22-2008, 10:57 PM
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find an artesian spring. grab some watercooler jugs, fill em up. voila, pure water low in heavy metals
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Old 07-22-2008, 11:20 PM
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Originally Posted by Joseph Davis
Is there any better way to test the water without risking a whole batch of beer, other than the glass of water over ice subjective thing? PH or testing for high chlorine/mineral content/etc?
yeah there are places that will test for all the stuff you need to worry about for brewing
http://homebrewtalk.com/showthread.p...water+analysis
looks like ward labs and the w-6 test
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Old 07-22-2008, 11:41 PM
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yep
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Old 07-22-2008, 11:54 PM
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Sweeeeet.

I might have to test out that good Spring Creek well water a friend has, I wouldn't mind making my own beer.
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Old 07-23-2008, 06:27 AM
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ill bring you some when the time comes, Joey
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Old 07-23-2008, 02:54 PM
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------- awesome!
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