Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
02-06-2005, 10:47 PM
#11
3.0 BAR
Thread Starter
Join Date: Apr 2004
Posts: 9,800
Re:Introducing the Flat Rate Gourmet Cook
Originally Posted by 88dx
You have way too much time on your hands, and theirs nothing Flat rate about this 
1 yellow onion
2 green peppers
noodles
sauce and tomatos
fresh mushrooms
fresh italian bread
12 pack of dr. pepper
1 pound of ground beef
all that for just over $20, wasn't too spendy.
ps - i had a very busy weekend and i work full time weekdays, the sunday at home was a nice break.
02-06-2005, 10:52 PM
#12
3.0 BAR
Join Date: Feb 2005
Posts: 4,935
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
i dont eat ground beef, mad cow disease pwns me, if you read about it you'd be scared too
that ---- eats your brains 7-10 years after it remains dormant in your body, and during those 7-10 years it is undectable, and once it has become active and it is detectable, it is too late to do anything about it, and it eats your ------ brain. its nice knowin ya ****. i'll send a turbo as condolances to your family.
that ---- eats your brains 7-10 years after it remains dormant in your body, and during those 7-10 years it is undectable, and once it has become active and it is detectable, it is too late to do anything about it, and it eats your ------ brain. its nice knowin ya ****. i'll send a turbo as condolances to your family.
02-06-2005, 11:17 PM
#16
3.0 BAR
Thread Starter
Join Date: Apr 2004
Posts: 9,800
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
Originally Posted by MakAttack
nummy 
i made hamburger helper for me and the roomies tonight. unfortubately, one box does not suffice for three hungry poor people.
i made hamburger helper for me and the roomies tonight. unfortubately, one box does not suffice for three hungry poor people.
02-06-2005, 11:36 PM
#18
3.0 BAR
Thread Starter
Join Date: Apr 2004
Posts: 9,800
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
Originally Posted by 90boostdaccord
if you think a lime is good in a corona, put a shot of bacardi limon in as well.
02-06-2005, 11:41 PM
#20
3.0 BAR
Thread Starter
Join Date: Apr 2004
Posts: 9,800
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
Originally Posted by Kyle
you have it all wrong, flat rate just means that you do it quick, it doesn't imply the price of the parts.
but it looks like good cookin, you can be my bitch anytime.
but it looks like good cookin, you can be my bitch anytime.
in your dreams homo.
