Smith-02

un-pasturized, un-filtered. not usda approved

it's formented a good bit into hard cider in 3 days. ------- awesome

rprznt

..... in a plastic milk bottle!

Ravage70

haha you cant ferment ---- in the fridge
thats a laxative and nothing more

stenseltizm

mmm that's not so common anymore but the best kind

course i'm not fond of it once it tastes like vinegar but the fresh ---- is unbeatable

Toysrme

give it three-four days to ferment. most of it is prolly already fermented depending when he started it.

if you really want it to be alcoholic, and you think it has a day or two left to ferment. trust me and put in a 1/4 cup of sugar.

Toysrme

not to say it wont stop fermenting. it will keep going until the sugar in it is gone.
it simply slows WAY down after 3-4 days, diminishing returns.

Smith-02

i've had it 3 days i think (now 4 on EST timezone) and it formented on it's own

Toysrme

put the sugar in it and shake it everyevery time you go by it (just a quick slosh like after you ****. not getting a spray can ready for action)

dont open the top for two days. if you shake it real good on the third day and there's no sugar left. plan on not driving.

Smith-02

yeah im thinkin about doing that with the quart that's left, it's tasty as ---- and feels like youre drinking jello for how thick it is

Econo-Box

yeah no. you're gonna ---- yoru brains out.