HMT repipe: steak and cheese casserole ..or somethin
10-30-2008, 05:42 AM
#1
0.0 BAR
Thread Starter
Join Date: Apr 2006
Posts: 0
HMT repipe: steak and cheese casserole ..or somethin
well, haven't made this in forever. my uncle loves steak and cornbread, so what the ----, i used to serve this when i was a s/o cook on second shift once in a while, so why not make it?
pretty simple.
make a single batch of cornbread batter
(this recipe is for this meal, not std cornbread. std cornbread is 1c flour, 1c corn and 1T baking powder)
1 1/4 SELF RISING flour, 3/4c cornmeal, 1.5t baking powder, 1t black pepper, 1/2t salt, 1/4c sugar, 1 egg, 1c milk, 1/4c melted butter/marg/shortening/oil
mix all ingredients, beat for like a minute and a half
this is the bottom of the pan (mozzerella ------ over, i had no provolone)
2lbs of ground beef (if you can get diced steak patties these are better to use, but beef/cut steak works well too), one small to medium onion, (no bell pepper used this time, but should be in here) 8ozs mushrooms, 2t beef bullion, 1/4c water, 1T ea parsley and cilantro. cook the beef with all this in a pan for like 10mins or so until its all browned, drain all liquid from this. seperate the oil from the bullion broth thats left over (use a clear glass and turkey baster) to get about 1/2c of liquid, no grease, and put back into beef. cook for 20 while youre making the cornbread and ------ing half into the pan
then ------ evenly (or sloppy) over the shredded provo/mozz
now we layer sliced or shredded swiss over the ground beef
next we add the rest of the cornbread mixture.
bake in oven at 400 for 35mins, or until top starts to brown.
best served hot
pretty simple.
make a single batch of cornbread batter
(this recipe is for this meal, not std cornbread. std cornbread is 1c flour, 1c corn and 1T baking powder)
1 1/4 SELF RISING flour, 3/4c cornmeal, 1.5t baking powder, 1t black pepper, 1/2t salt, 1/4c sugar, 1 egg, 1c milk, 1/4c melted butter/marg/shortening/oil
mix all ingredients, beat for like a minute and a half
this is the bottom of the pan (mozzerella ------ over, i had no provolone)
2lbs of ground beef (if you can get diced steak patties these are better to use, but beef/cut steak works well too), one small to medium onion, (no bell pepper used this time, but should be in here) 8ozs mushrooms, 2t beef bullion, 1/4c water, 1T ea parsley and cilantro. cook the beef with all this in a pan for like 10mins or so until its all browned, drain all liquid from this. seperate the oil from the bullion broth thats left over (use a clear glass and turkey baster) to get about 1/2c of liquid, no grease, and put back into beef. cook for 20 while youre making the cornbread and ------ing half into the pan
then ------ evenly (or sloppy) over the shredded provo/mozz
now we layer sliced or shredded swiss over the ground beef
next we add the rest of the cornbread mixture.
bake in oven at 400 for 35mins, or until top starts to brown.
best served hot
since day one. 
11-01-2008, 12:52 AM
#3
1.0 BAR
Join Date: Nov 2006
Location: Orlando, FL
Posts: 283
Re: HMT repipe: steak and cheese casserole ..or somethin
no pics of finished product
?? wth.....u should know presentation is in the final product. I wanna try some of this ----
Looks delicioso tho
....add ketchup and spool feed into oral cavity
?? wth.....u should know presentation is in the final product. I wanna try some of this ----Looks delicioso tho
....add ketchup and spool feed into oral cavity
but as ShoofIsLudin said I wanted to see the finished product with you digging in that ----.
