HMT recipe VII: Roasted OC
11-07-2008, 01:46 AM
#14
1.5 BAR
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Join Date: Feb 2004
Posts: 954
Re: HMT recipe VII: Roasted OC
Originally Posted by thiggyperformance
DAMN NOW THAT IS BALLER!!
how much is that in your neck of the woods?
How does it taste in contrast to regular black pepper?
how much is that in your neck of the woods?
How does it taste in contrast to regular black pepper?
haha free...from work 
fresh cracked black pepper is like the difference from internal and external wastegates. truthfully the stuff in the white and red can is cracked months, or even years before you freshly crack your own out of a mill.
Originally Posted by Joseph Davis
Post more. HMT misses/needs you.
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10-24-2008 01:57 AM
