HMT recipe II: Deep Fried ice cream
#1
HMT recipe II: Deep Fried ice cream
u prolly read the topic of subject and said ''WTF?" well, here it is....
you'll need:
Ice cream (whatever flavor or type)
bread crumbs or crumbled corn flakes
ice cream scoop
frozen sheet tray or dinner plate or 'whatever the ---- you have'
plastic wrap
vegetable oil
pot for cooking
you can use any ice cream you want. my favorite type of ice cream is Gelato (italian ice cream). i used the green tea flavor i picked up from Trader Joes.
you'll need an ice cream scoop and a sheet pan or plate or piece of slate...pretty much whatever the ---- you have. and with 'whatever the ---- you have' make sure it's cold from being in the freezer.
Scoop out ur cream and shape them into *****, or cubes...whatever the ---- you want
scoop out how many you're gonna use and place it on that cold ---- of 'whatever the ---- you have.' i made mine into the shape of *****. cover them and put them back in the freezer for a minimum of 5 hours.
next, crack an egg or two, mix it up and put it in a bowl. at the same time, put bread crumbs or broken up corn flakes in a bowl as well. these will be used for batter.
once your ice cream (shaped) has been in the freezer for at least 5 hrs., dip them in the 'egg wash' then the bread crumbs/corn flakes and put them back on the sheet pan/'whatever the ---- you have' and cover it with plastic wrap. then put it back in the freezer for at least another 5 hours.
repeat the dipping/batter step so that you coat the ice cream 3 times!!
then, fill a pot (lol, i said POT) with enough vegetable oil to cover you're ice cream thinggy. and get something to hold ur ice cream thinggy with...here, i used a potato masher. you can use a strainer or whatever the ---- you want.
this is what the fried ice cream ball looked like immediately before i dropped it in the frying oil.
before you fry this *****...keep in mind that you wanna make sure you're oil is hella hot (about 350-375 degrees)...and you drop it in the fryer immediately after you get it out of the freezer.
fry the ball/square or whatever shape you made it into for 10 seconds or till it looks golden brown like this:
dab the ball with a paper towel to rid of the oiliness.
eat that ---- and enjoy deep fried frozen goodness!!!!
***if you wanna get creative with it, you can season the dry batter (bread crumbs or corn flakes) with cinnamon, nutmeg sugar or whatever floats ur boat. i demonstrated a plain batter.
*******stay tuned for the next recipe installment: basic chicken fajitas.
and btw, here's a pic of my new HKS intercooler in pieces (need to weld the end tanks). yeah it's kinda dinky i know, but for 150 bucks brand new...size didnt matter. anyone wanna buy a used starion intercooler
you'll need:
Ice cream (whatever flavor or type)
bread crumbs or crumbled corn flakes
ice cream scoop
frozen sheet tray or dinner plate or 'whatever the ---- you have'
plastic wrap
vegetable oil
pot for cooking
you can use any ice cream you want. my favorite type of ice cream is Gelato (italian ice cream). i used the green tea flavor i picked up from Trader Joes.
you'll need an ice cream scoop and a sheet pan or plate or piece of slate...pretty much whatever the ---- you have. and with 'whatever the ---- you have' make sure it's cold from being in the freezer.
Scoop out ur cream and shape them into *****, or cubes...whatever the ---- you want
scoop out how many you're gonna use and place it on that cold ---- of 'whatever the ---- you have.' i made mine into the shape of *****. cover them and put them back in the freezer for a minimum of 5 hours.
next, crack an egg or two, mix it up and put it in a bowl. at the same time, put bread crumbs or broken up corn flakes in a bowl as well. these will be used for batter.
once your ice cream (shaped) has been in the freezer for at least 5 hrs., dip them in the 'egg wash' then the bread crumbs/corn flakes and put them back on the sheet pan/'whatever the ---- you have' and cover it with plastic wrap. then put it back in the freezer for at least another 5 hours.
repeat the dipping/batter step so that you coat the ice cream 3 times!!
then, fill a pot (lol, i said POT) with enough vegetable oil to cover you're ice cream thinggy. and get something to hold ur ice cream thinggy with...here, i used a potato masher. you can use a strainer or whatever the ---- you want.
this is what the fried ice cream ball looked like immediately before i dropped it in the frying oil.
before you fry this *****...keep in mind that you wanna make sure you're oil is hella hot (about 350-375 degrees)...and you drop it in the fryer immediately after you get it out of the freezer.
fry the ball/square or whatever shape you made it into for 10 seconds or till it looks golden brown like this:
dab the ball with a paper towel to rid of the oiliness.
eat that ---- and enjoy deep fried frozen goodness!!!!
***if you wanna get creative with it, you can season the dry batter (bread crumbs or corn flakes) with cinnamon, nutmeg sugar or whatever floats ur boat. i demonstrated a plain batter.
*******stay tuned for the next recipe installment: basic chicken fajitas.
and btw, here's a pic of my new HKS intercooler in pieces (need to weld the end tanks). yeah it's kinda dinky i know, but for 150 bucks brand new...size didnt matter. anyone wanna buy a used starion intercooler
#8
Re: HMT recipe II: Deep Fried ice cream
Originally Posted by kain
Originally Posted by MakAttack
i don't have 10+ hrs to make myself some late night dessert....you're crazy. looks interestingly good though.
#9
Re: HMT recipe II: Deep Fried ice cream
Originally Posted by SinisterCRX
Originally Posted by kain
Originally Posted by MakAttack
i don't have 10+ hrs to make myself some late night dessert....you're crazy. looks interestingly good though.