HMT cookbook
08-19-2004, 11:56 AM
#51
3.0 BAR
Join Date: May 2003
Posts: 3,365
Re:HMT cookbook
Originally Posted by Xplocivic
I think its funny that even when Quadnie has "friends over" he still posts on HMT. No wonder why they are all drunk...they are all bored to death. Thats a weird situation though, cause of all of the know-it-alls that I know, nobody likes. Oh wait, that seems to be the case here as well. 'Cept for nitrus, a noob, who Quadnie probably hired to follow him around on this board and compliment. This ---- is getting so played out.
08-19-2004, 12:29 PM
#55
3.0 BAR
Join Date: Jan 2003
Posts: 7,082
Re:HMT cookbook
haha, this board is falling apart, am I going to have to go on a national tour, possibly including canada and europe while I'm at it, to strengthen the brotherhood with songs, dances, and story-time activities?
food:
go down to wal-mart, if you don't love wal-mart then you're no good, go to the frozen area, get some of the $1.25 pizzas, about 10 or however fat you are, put them in the oven without the box and with the oven on, because the box will burn, I did that once. eat it, bitch.
I made some bomb *** ---- at work (I'm a cook, but not at KFC because my initials are KMC and KFC would just be too weird for me). basically when I was cutting ribeyes I saved all the scrap meat and put it in a frying pan, added our seasoning salt (it invovles salt and paprika, just use whatever ---- you have), some worchestershire sauce (not too much, I put too much and it was a little too salty for the head cook so he didn't eat it) and some au jus (it's water with beef base in it, just use water if you're not all fancy like me). I let all the meet cook and then put it on a plate and sent the dirty assed frying pan to the dishwasher and laughed because I made the pan dirty as ---- and he had to wash it, then I ate the meat and it was good, damn good, I thought that the rumors going around that I was the don of cattleman's had to be true.
food:
go down to wal-mart, if you don't love wal-mart then you're no good, go to the frozen area, get some of the $1.25 pizzas, about 10 or however fat you are, put them in the oven without the box and with the oven on, because the box will burn, I did that once. eat it, bitch.
I made some bomb *** ---- at work (I'm a cook, but not at KFC because my initials are KMC and KFC would just be too weird for me). basically when I was cutting ribeyes I saved all the scrap meat and put it in a frying pan, added our seasoning salt (it invovles salt and paprika, just use whatever ---- you have), some worchestershire sauce (not too much, I put too much and it was a little too salty for the head cook so he didn't eat it) and some au jus (it's water with beef base in it, just use water if you're not all fancy like me). I let all the meet cook and then put it on a plate and sent the dirty assed frying pan to the dishwasher and laughed because I made the pan dirty as ---- and he had to wash it, then I ate the meat and it was good, damn good, I thought that the rumors going around that I was the don of cattleman's had to be true.
08-19-2004, 01:21 PM
#57
3.0 BAR
Join Date: Jan 2003
Posts: 7,082
Re:HMT cookbook
I would love to, but I'm going to need to be rested and ---- for my first day of college, I'm a big boy now. plus I don't want to take part in the de-turboifying of a vehicle, especially not one I've ridden in and I'm not getting free parts from.
08-19-2004, 01:45 PM
#58
1.5 BAR
Join Date: Mar 2003
Posts: 778
Re:HMT cookbook
ramen with eggs-
boil water, then add ramen and the seasoning packet. when the ramen is almost cooked, add one or two eggs. dont stir that ---- up like egg drop soup, just let it sit and cook so the eggs stay in one piece.
corned beef hash and rice-
take one can of corned beef hash and cook on med high heat on a pan. add black pepper. keep flipping until there are crispy parts throughout. serve with steaming hot white rice.
fried tofu-
damn i cant get enough of this ----. heat enough oil in a frying pan on high heat to deep fry. open a pack of firm, not soft or silken, tofu. cut into squares about 1/2" thick, 2"tall, and 2" wide. drain the water out. add tofu to the hot oil. cook until slightly golden brown. drain excess oil with paper towel. serve with dipping sauce made with 1/2 soy sauce, 1/2 vinegar, and a chopped up pepper(like jalapeno) if you like hot ----.
boil water, then add ramen and the seasoning packet. when the ramen is almost cooked, add one or two eggs. dont stir that ---- up like egg drop soup, just let it sit and cook so the eggs stay in one piece.
corned beef hash and rice-
take one can of corned beef hash and cook on med high heat on a pan. add black pepper. keep flipping until there are crispy parts throughout. serve with steaming hot white rice.
fried tofu-
damn i cant get enough of this ----. heat enough oil in a frying pan on high heat to deep fry. open a pack of firm, not soft or silken, tofu. cut into squares about 1/2" thick, 2"tall, and 2" wide. drain the water out. add tofu to the hot oil. cook until slightly golden brown. drain excess oil with paper towel. serve with dipping sauce made with 1/2 soy sauce, 1/2 vinegar, and a chopped up pepper(like jalapeno) if you like hot ----.
08-19-2004, 05:48 PM
#60
3.0 BAR
Join Date: May 2003
Posts: 6,279
Re:HMT cookbook
Originally Posted by quickcrx702
ramen with eggs-
boil water, then add ramen and the seasoning packet. when the ramen is almost cooked, add one or two eggs. dont stir that ---- up like egg drop soup, just let it sit and cook so the eggs stay in one piece.
.
boil water, then add ramen and the seasoning packet. when the ramen is almost cooked, add one or two eggs. dont stir that ---- up like egg drop soup, just let it sit and cook so the eggs stay in one piece.
.
it keeps me skinny :P
