Fries from McDonald
#23
Re: Fries from McDonald
My guess would be that the frying of the fries really helped them to stay like that. The bread and fresh ingredients are what really fucked those other sandwiches.
who said yeast? The yeast dies when the bread is baked.
who said yeast? The yeast dies when the bread is baked.
#26
Re: Fries from McDonlad
Originally Posted by jeffescortlx
Whoa, hold on. So McD fries are made from fake potatoes?
#27
Re: Fries from McDonald
Originally Posted by Jorsher
What??
All the yeast does is fart in the bread and make it rise. It uses water too if that's what you're asking.
All the yeast does is fart in the bread and make it rise. It uses water too if that's what you're asking.
Yeast is a fungi, mold.
Moldy bread, now I wonder
#28
Re: Fries from McDonald
Originally Posted by Mista Bone
Well, looks like you never paid attention to grandma's baking
Yeast is a fungi, mold.
Moldy bread, now I wonder
Yeast is a fungi, mold.
Moldy bread, now I wonder
BTW, the mold that effects bread isn't the yeast, it's usually green mold (trichoderma). Yeast is killed during baking, which is when carbon dioxide is released to "inflate" the bread. Yeast isn't the cause, free-floating mold spores are.
I used to grow fungus, I know a bit about it and the evil mold that would at times ruin my crop even after pressure cooking @15psi for over 90 minutes. It's a sneaky organism.
#30
Re: Fries from McDonald
Originally Posted by Jorsher
I don't understand what you're getting at? I never said yeast wasn't fungi/mold.
BTW, the mold that effects bread isn't the yeast, it's usually green mold (trichoderma). Yeast is killed during baking, which is when carbon dioxide is released to "inflate" the bread.
BTW, the mold that effects bread isn't the yeast, it's usually green mold (trichoderma). Yeast is killed during baking, which is when carbon dioxide is released to "inflate" the bread.